Mini Egg Martabak And How To Make Mini Egg Martabak

How to Make Mini Egg Martabak?

How to make: mix eggs, corned beef, garlic, onions, scallions, salt, ground pepper, and mushroom broth. beat until smooth. heat a little oil in a frying pan. Enter the martabak skin, give the contents of the egg mixture to taste, fold the edges. fry until cooked. serve with sauce according to taste.

What Martabak Seasonings?

Martabak sauce, mix: 50 gr brown sugar. 1 clove of garlic. finely chopped carrots. finely chopped cucumber. finely chopped red onion (if you like) 3 tbsp vinegar. 100 ml of boiled water. green cayenne pepper (if you like spicy) other items

What are the Ingredients for Making Sweet Martabak?

Ingredients: 100 grams of sugar. 450 gr wheat flour. 3 eggs. 1 tsp baking soda. a pinch of salt. 500 ml of water. tsp vanilla. enough margarine.

Ingredient

Spring roll skin 8 sheets
200 gr minced meat (I use chicken+shrimp)
1/2 onion coarsely chopped
3 cloves of red onion, sliced
3 cloves of chopped onion
1 tbsp curry powder
1 tsp salt
1 tsp broth powder
1 tsp sugar
1/4 tsp pepper
Fried myk
25 gr scallions (pot2)
2 large duck eggs (if you use free-range chicken eggs, you can use 3 eggs)

Method

saute all the onions until fragrant, add the meat, cook until the meat is cooked, season with curry powder, salt, sugar, broth and pepper (if you use beef, you can add a little water so that the meat is tender), after it's cooked, turn off the heat, set aside
Mix the meat that has not been sauteed with the egg and spring onions, mix well and then taste if it is not salty enough, add a little salt
Take 1 sheet of spring roll skin, put 2 tablespoons of dough, wrap it like an envelope, do it until it runs out
Fry in Teflon with myk half of the martabak, don't overdo it, let it be low to medium heat because it burns quickly, when fried, use a spatula, pour myk pns over the martabak so that it is cooked until it's inside, after turning it fried again, take it out and drain

Sauce Ingredients

300 ml water
80 gr brown sugar
20 gr tamarind without seeds
1 tbsp sugar
1/2 tsp salt
1 clove of chopped white onion

How to make

Cook until it boils and the sugar dissolves, turn off the fire, then strain, let it cool
Mix everything, let it rest in the fridge for a few hours or overnight