Yellow Spice Bloated Pepes

Ingredient

• 4 mackerel fish
• Banana leaf
• Lime juice
• 1/4 tsp salt
• Right amount of oil

Subtle Seasoning Ingredients

• 4 cloves garlic
• 8 red onions
• 5 grains of roasted hazelnut
• 5 red chilies
• 3 red curly chilies
• 1 slice of galangal
• 1 slice ginger
• 1/2 tsp salt (to taste)
• 1/2 tsp mushroom stock

Additional Ingredients

• Basil leave
• 4 lemongrass stalks finely chopped
• Bay leaf

How to make

• -Wash the fish clean then drain and add salt and lime juice. Set aside
• -Heat 2 tablespoons of cooking oil then stir-fry the ground spices and lemongrass until fragrant and wilted
• -After the spices have cooled, add the basil leaves and mix well
• -Prepare 2 seasoning leaves, fish and bay leaves, then roll them up and wrap them in peppers
• -Prepare the steamer and then steam the fish for 30 minutes or until cooked
• - Burn the fish over coals to make it more fragrant then serve with warm rice

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