Pecak Gurame Fish And What Are The Spices For Pecak Gouramy

What are the Spices for Pecak Gouramy?

Ingredients 600 grams (1 fish) carp. 1 lime, take the juice. fried fish seasoning: 3 cloves of garlic. 2 cm turmeric. 1 tsp coriander. 1/2 tsp salt. Spices: more items

What are Fish Pecak Spices?

Pecak fish 500 gr. tilapia, sliced. 1 tsp. delicious magic maggi chicken. 0.5 tsp. sugar. 0.25 tsp. pepper. 100 ml. water. 1 piece. lime, squeeze. 1 tbsp. fresh cooking oil for frying fish. 2 cloves. garlic, puree for fish marinade seasoning (mix together) other items

What Fish Is Delicious in Pecak?

If you are interested in knowing what fish are suitable for processing into pecak, here are five lists. gouramy. instagram.com/ferlinda24. 2. catfish. instagram.com/manoracookies. 4. Tilapia. instagram.com/eryparamita. goldfish. instagram.com/idasyahranie.

What Fish Pecak?

Tilapia pecak is one of the popular Betawi cuisine. Freshwater fish fried with chili seasoning and fresh herbs. spicy and savory taste. There are several types of fish pecak known in Betawi cuisine, some are flavored with peanuts and candlenut so that they taste delicious and the sauce is a little cloudy.

Ingredient

1 tail (500 gr) Gouramy
1 pc Lime, squeeze the water
The oil for frying

Fried Fish Seasoning

3 cloves of garlic
2 cm Turmeric
1 tsp Coriander
1/2 tsp Salt

Pecak Spice

8 pcs Shallots
3 cloves of Garlic
7 pcs curly red chili
10 pcs Cayenne Pepper (adjust to taste)
1 cm Kencur
2 cm Ginger
1 Key segment
3 pcs roasted hazelnut

Other Ingredients

1 stalk Lemongrass, bruised
2 lbs of lime leaves
1 pc Green Tomato, cut into 6
2 tbsp Tamarind Water
250 ml
1 tsp Salt
1/2 tsp Sugar
1/4 Mushroom Broth

Complementary

1 pc Lemon, cut in 2
Salad according to taste

How to make

1. Clean the carp, wash with running water. Sprinkle with lime juice. Leave 10 minutes.
2. Puree the fried fish seasoning, coat the fish with the spices until evenly distributed. Leave it for 15 minutes for the spices to infuse
3. Heat the oil, fry the fish until cooked and evenly dry. Lift and drain
4. Roast all the pecak ingredients until fragrant, remove and then mash / grind coarsely.
5. Heat 2 tablespoons of cooking oil, stir-fry the pecak seasoning until fragrant, add lemongrass and lime leaves. Stir until fragrant
6. Tambahkan air asam, air, gula, garam dan kaldu jamur, aduk rata. Masak hingga mendidih & kuah mengental. Koreksi rasa. Terakhir masukkan tomat, masak sebentar hingga tomat layu. Angkat
7. Tata ikan gurame goreng dalam piring saji, siram dengan bumbu/kuah pecak. Beri perasan air jeruk limau.
Sajikan Pecak Ikan Gurame dengan nasi hangat dan lalapan.