Adaan Round Pempek And What Is Mpek Mpek Adaan

What is Mpek Mpek Adaan?

Kompas.com - Pempek adaan is also known as Pempek round. This pempek is different from other types of pempek, especially in the ingredients of the dough. Pempek adaan uses additional coconut milk in the ingredients, so it tastes more savory.

Why is Pempek Adare Kempes?

Well, the most often deflated pempek is caused by mistaking the time to lift the pempek. Make sure the pempek is dry enough when removed. sometimes, because we think pempek is ripe, we immediately pick it up. in fact, the pempek ada is still very wet so that it ends up being wrinkled so cold.

Adaan Round Pempek Ingredients

1/2 kg of super quality minced mackerel
250-300 cc of water
2 putels
1 whole egg
100 gr sliced red onion
200 gr sago
Pepper, salt and micin

How to make Pempek Round

Beat the fish with water little by little (I beat it with a mixer) until smooth then add salt and micin, beat until the mixture is thick and smooth, add the putel and eggs, beat again until the mixture is evenly mixed (about 25 minutes), add the sliced onions and sago, mix well by hand.
Heat a lot of oil, after the heat is set to medium to low heat, round the dough like making meatballs, fry immediately