Pete's Lung Fry

Ingredients

• 1/2 kg beef lung, wash thoroughly, boil with bay leaves and lemon grass until tender. Slice, fry briefly
• 2 plantains
• 1 tbsp brown sugar
• 2 tbsp sweet soy sauce
• Salt to taste
• 1/2 tsp pepper powder

Cemplung Seasoning

• A thumb of galangal
• 1 stalk lemongrass, geprek
• 3 bay leaves
• 3 lbs of lime leaves
• 1 tbsp cooking oil for frying
• 50 ml water

Seasoning Iris

• 5 green chilies, sliced
• 3 red chilies, sliced
• 6 pieces of sliced ​​red onion
• 5 pcs garlic slices
• 1/2 of an onion, sliced

How to make

• 1. Saute the sliced ​​spices until fragrant
• 2. Enter the cemplung seasoning, stir fry until fragrant
• 3. Enter the banana, fry briefly until wilted
• 4. Enter the lungs, stir fry evenly, add brown sugar, soy sauce, salt. Give some water. Cook until cooked
• 5. Correct the taste before serving

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