Arsik Seasoned Tofu & Chicken

Ingredient

• 500 gr chicken cut to taste
• 3 ktk tofu cut into pieces
• 3 stalks lemongrass, crushed
• 4 lbs lime leaves
• 4 pcs tamarind patikala, crushed
• 2 lbs lime leaves
• 1 pc kecombrang sliced
• 3 cm galangal crushed
• 10 pcs index eggplant / eggplant Medan
• Salt, mushroom broth, water to taste

Ground spices

• 10 pcs curly red chili
• 30 pcs mixed cayenne pepper
• 3 cloves of red onion
• 5 cloves of garlic
• 1 thumb turmeric
• 2 cm ginger

The method

• 1. Wash the chicken pieces and drain
• 2. Prepare a frying pan, add lemongrass, lime leaves, deep, galangal, tamarind patikala, add chicken kecombrang, tofu and then eggplant.
• 3. Pour enough water, add ground spices, add salt, mushroom broth and cook until cooked. Taste correction
• 4. Remove when it's a bit dry, ready to serve

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