Padang Spaghetti

Ingredient

• 150gr spaghetti @pastabisa
• 250ml liquid coconut milk
• 1 tsp salt
• 1 tsp mushroom stock
• 1 tsp sugar
• 1 tbsp lime juice
• 2 plantains, peeled
• 2 lime leaves

Ground spices

• 150gr green chili
• 50gr green cayenne
• 8 red onions
• 5 garlic
• 3 green tomatoes

Complementary

• Sunny side up eggs
• Fried anchovies
• Boiled cassava leaves

Method

• • Boil water, cook spaghetti until al dente, remove and drain.
• • Heat oil, stir-fry ground spices and lime leaves until cooked, add bananas, stir briefly, pour coconut milk, cook on low heat until boiling, add spaghetti, cook until slightly absorbed. Lift.
• • Arrange on a plate: green chili spaghetti, give banana, fried egg, boiled cassava leaves, and sprinkle with fried anchovies.

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