Manten Soup And What's In The Manten Soup

What's in the Manten Soup?

Manten soup has a clear gravy filled with carrots, peas, white mushrooms, macaroni, sausage and so on. Manten soup has a savory taste and is eaten with white rice. For those of you who want to make this manten soup at home, here is the recipe.

What are the Soup Seasonings?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

Manten Soup Ingredients

100 grams of boiled free-range chicken, remove the meat, cut into cubes, set aside. Take the chicken stock about 2lt
100 gr macaroni, boiled aldente
1 carrot, cut into small pieces
1 piece of broccoli, cut into small pieces
1 cauliflower, cut into small pieces
500gr potato, thinly sliced and fried
100 gr beef sausage
2 cloves of garlic
1 whole onion
salt and sugar mushroom broth to taste

How to Make Manten Soup

1. Bring 2 liters of free-range chicken stock to a boil with 2 cloves of garlic and scallions
2. Add the sliced sausage
3. Add in the mushroom stock salt and sugar
4. Taste correction
5. How to serve: take macaroni, carrots, broccoli and cauliflower, arrange in a plate with potato chips.
6. Give chicken and sausage gravy. Serve warm.