Bakmoy Rice

Chicken Stir-fry Ingredients

• 300 g diced chicken breast
• 1 pc silken tofu cut into small cubes
• 4 hard boiled eggs
• 4 pcs chopped white onion
• 1 tbsp oyster sauce
• 2 tbsp salty kcp
• 5-6 tbsp sweet kcp
• Salt, sugar, pepper to taste

How to Cook Stir-Fried Chicken

• 1. Sauté the white onion until fragrant, add the chicken meat, stir-fry until it changes color, add the oyster sauce, salty coconut milk, sweet coconut milk, a little salt, sugar and pepper, mix well
• 2. Give a little water, cook until soft, add eggs and tofu, cook again until the water shrinks and absorbs

Fried food

• 100 gr minced chicken/shrimp
• 3 tbsp flour
• 1 egg
• 1/2 tsp salt
• 1/4 tsp sugar

How to Cook

• 1. Mix all ingredients together until smooth
• 2. Heat the oil, add 1 tablespoon of batter, fry until golden brown, then cut into 2

Broth

• Enough Chicken Bones
• Enough water
• 3 bunches of celery
• 2 pcs chopped white onion
• Salt, sugar, pepper to taste

How to cook gravy

• 1. Boil the chicken bones and water until it becomes a broth (I substituted for powdered broth)
• 2. Saute the white onion until fragrant, put it in the broth, add the celery, salt, sugar, pepper, boil briefly, taste

Complementary

• celery bwg leaves
• Fried red bwg

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