Bakwan Tofu Shrimp

Ingredient

• 1 chinese tofu
• 250 gr shrimp cut into small pieces
• 2 eggs
• 3 tbsp wheat flour
• 1 tbsp rice flour
• Finely chopped celery
• 4 cloves of garlic finely
• 5 cloves of finely chopped red onion
• Salt, pepper, mushroom seasoning to taste

The method

• 1. Beat eggs, gram, pepper, mushroom seasoning with a whisk.
• 2. Enter the tofu, wheat flour, rice flour, celery, onion, garlic stir until blended.
• 3. Form the dough and fry in hot oil over medium heat until golden yellow.
• 4. Then lift and serve with red cuko.

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