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Balado Seasoned Egg Sardines

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balado seasoned egg sardines

Ingredients

  • 1 can of Sardine Asahi flavored with Balado Seasoning, size 155gr @sardenasahi
  • 2 chicken eggs
  • 2 lime leaves
  • Enough water
  • Powdered broth to taste
  • Oil for frying

Seasoning Iris

  • 2 Spring onions
  • 1 clove of garlic
  • 2 curly red chilies
  • 5 pieces of red chili

How to make

  • 1. Fry the fried eggs until cooked, remove and set aside
  • 2. Heat the oil, stir-fry the sliced ​​spices and lime leaves until fragrant
  • 3. Add sardines asahi @sarsenasahi.. Then add water and powdered stock.. Stir well
  • 4. Enter the fried egg, stir slowly.. Cook until the gravy shrinks and the spices absorb
  • 5. Remove and serve warm
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