Spicy Lompong Vegetables
Ingredient
- 2 bunches of lompong stalks, cleaned and cut
- 20 g of anchovies
- 800 ml water
- 2 tbsp instant coconut milk
Ground spices
- 7 cloves of red onion
- 5 cloves of garlic
- 2 stalks of candlenut
- 20 pcs cayenne pepper (according to taste)
- 1 rs ginger
- turmeric rs
Other Seasonings
- 1 stalk lemongrass, crushed
- 2 bay leaves
- 3 rs of galangal
- tbsp salt
- 1 tbsp sugar
- 1 tbsp mushroom broth
- tbsp pepper powder
- tbsp coriander powder
- Whole cayenne pepper (to taste)
Method
- 1. Wash the stems of the lompong until they are completely clean. MAKE SURE TO USE GLOVES.
- 2. Soak in salt water, for 10 minutes, then boil until half soft
- 3. Puree all the spices and fry with enough oil, add lemongrass, bay leaf, galangal
- 4. Stir well and stir fry until the spices are cooked
- 5. After the spices are cooked and cooked, add the anchovies and stir-fry again
- 6. Add water, then add sugar, salt, powdered broth, ground pepper and coriander powder, coconut milk, mix well and let it boil
- 7. After the water boils, add the lompong. Don't cook it too long, just cook it until the water boils again
- 8. Then, it will be lifted for a moment, taste correction and ready to be served
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