Spicy Lompong Vegetables

Ingredient

• 2 bunches of lompong stalks, cleaned and cut
• 20 g of anchovies
• 800 ml water
• 2 tbsp instant coconut milk

Ground spices

• 7 cloves of red onion
• 5 cloves of garlic
• 2 stalks of candlenut
• 20 pcs cayenne pepper (according to taste)
• 1 rs ginger
• turmeric rs

Other Seasonings

• 1 stalk lemongrass, crushed
• 2 bay leaves
• 3 rs of galangal
• tbsp salt
• 1 tbsp sugar
• 1 tbsp mushroom broth
• tbsp pepper powder
• tbsp coriander powder
• Whole cayenne pepper (to taste)

Method

• 1. Wash the stems of the lompong until they are completely clean. MAKE SURE TO USE GLOVES.
• 2. Soak in salt water, for 10 minutes, then boil until half soft
• 3. Puree all the spices and fry with enough oil, add lemongrass, bay leaf, galangal
• 4. Stir well and stir fry until the spices are cooked
• 5. After the spices are cooked and cooked, add the anchovies and stir-fry again
• 6. Add water, then add sugar, salt, powdered broth, ground pepper and coriander powder, coconut milk, mix well and let it boil
• 7. After the water boils, add the lompong. Don't cook it too long, just cook it until the water boils again
• 8. Then, it will be lifted for a moment, taste correction and ready to be served

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