Balinese Spiced Chicken

Ingredient

• 250 gr chicken breast, boiled, shredded
• 1 lemongrass
• 2 cm galangal
• 1 bay leaf
• 2 lime leaves
• 1 tbsp tamarind water
• 35 ml instant coconut milk
• 1 tsp brown sugar
• 1/2 tsp mushroom stock
• 1 tsp mushroom stock
• 100 ml water
• Oil for frying

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 1 segment of turmeric
• 2 cm kencur
• 1/2 tsp shrimp paste
• 10 pieces of red chili

How to make

• 1. Heat oil, saute ground spices along with lemon grass, galangal, bay leaf and lime leaves. Cook until fragrant.
• 2. Add the shredded chicken. Stir until well blended.
• 3. Add coconut milk and water, add tamarind water, salt, brown sugar, granulated sugar and mushroom broth. Stir well. And cook until the water is reduced and slightly dry. Lift.
• 4. Ready to serve

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