Bitter Sawi Chicken

Ingredients

• 1 bunch bitter gourd, cut into 2
• 1 chicken thigh/ breast fillet cut into squares
• 2 cloves chopped garlic
• 1/2 onion sliced

Marinated Seasoning

• 1 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 2 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp pepper
• 1 tsp cornstarch

Method

• 1. Marinate the chicken with the marinade for 15 minutes. Drain from the seasoning. Saute until cooked. Lift
• 2. In the same pan, sauté the garlic, onions until fragrant. Enter the chicken and mustard, pour the remaining marinade seasoning, mix well.
• 3. Correct the taste again, add salt if it is not salty enough.
• 4. Cook until done.

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