Peanut Sauce Chicken Cilok

Ingredients

• 100 gr wheat flour
• 3 cloves of garlic, finely
• 250 ml water
• Salt, pepper and stock powder to taste

Mixed Ingredients

• 150 gr chicken fillet, finely
• 200 gr tapioca flour
• 1 scallion

Peanut sauce

• 150 gr roasted peanuts, puree
• Sugar, salt and powdered broth to taste

Ground spices

• 3 cloves of red onion
• 2 cloves of garlic
• 3 pieces of curly chili
• 3 pieces of cayenne pepper
• 1 pecan
• Sweet Soy Sauce

How to make

• 1. Cook the ingredients for the starter half-cooked, remove and transfer to a bowl.
• 2. Add the minced chicken, scallions and tapioca flour, stir and knead slowly until it becomes a solid dough.
• 3. Take a little dough, round shape. Boil until cooked and float, remove and drain.
• 4. Peanut sauce: saute ground spices until fragrant, pour enough water. Add sugar, salt and powdered broth. Add ground peanuts, stir and cook until boiling and thickened, remove from heat.
• 5. Serve the chicken cilok with peanut sauce and sweet soy sauce.

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