Cah Bokchoy Oyster Sauce

Ingredient

• 1 bunch bok choy, roots removed. Boil for a while.
• 100 gr chicken breast fillet, sliced
• 6 peeled prawns
• 2 shitake mushrooms, sliced
• 2 cloves chopped garlic
• 2 cm geprek ginger

Sauce Ingredients (Mixed)

• 2 tbsp oyster sauce
• 2 tbsp. soy sauce
• 1 tbsp cooking wine (can't skip)
• 1 tsp sugar
• 1 tsp sesame oil
• Salt, pepper
• 1 tsp cornstarch
• 100ml water

Method.

• 1. Season the chicken with soy sauce, pepper, 1 tsp of cornstarch. Leave 15 minutes. Saute until cooked. Lift.
• 2. In the same pan, sauté the garlic and ginger until fragrant. Add mushrooms, saute briefly.
• 3. Pour the sauce, cook until bubbling and thick.
• 4. Add chicken, shrimp and bok choy, mix well. Cook until prawns are cooked. Serve

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