Yellow Cooked Eel

Yellow Cooking Eel Ingredients

• 600 gr eel, clean
• 2 large red chilies
• 2 big green chilies
• 1/4 tsp turmeric powder
• 1/4 tsp pepper powder
• Salt, sugar
• Sckpnya water

Ground spices

• 7 red onions
• 5 cloves of garlic
• 3 hazelnuts
• 1/2 cm kencur
• 1 delivery stick
• 1/2 tsp coriander

How to Make Yellow Cooked Eel

• 1. Cut the curd eel 1 cm, squeeze out the thin dredged and add a little salt
• 2. Puree the spice ingredients
• 3. Heat the pan, then add the ground spices
• 4. Enter the turmeric powder, mix well, then add the fish, add salt, sugar
• 5. Cook until it dries up a bit, then pour in the water, cover the pan and let the water shrink
• 6. Check the taste, lastly add the potted red and green chilies
• 7. Cook for a while then remove and serve

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