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Cheese Rolled Chicken

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cheese rolled chicken

Cheese Roll Chicken Ingredients

  • Chicken filet to taste (thin filet).
  • 1 egg, beaten off
  • enough bread flour
  • Cheese to taste, cut

Wet Flour

  • Tpg versatile enough water (give a little baking soda).

Season With

  • Salt, ground pepper, garlic powder/grated.

How to Make Cheese Rolled Chicken

  • Spread the chicken filets with the cheese slices and then roll them into the beaten egg.
  • Dip in wet cake then roll in breadcrumbs
  • Deep fry.
  • Cut" according to taste.
  • Serve with your favorite sauce”
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