Skip to content Skip to sidebar Skip to footer

Mixed Vegetables With The Peanut Sauce

mixed vegetables with the peanut sauce

Peanut Sauce Ingredients

  • 100 grams of fried peanuts
  • 65 ml coconut milk + 100 ml water
  • 5 cloves of fried wilted red onion
  • 4 cloves of fried garlic wilted
  • 4 wilted fried cayenne pepper
  • 8 wilted fried red chilies
  • 1 small potato (steamed)
  • Salt to taste
  • Sugar to taste

Cemplung Seasoning

  • 2 bay leaves
  • Tamarind to taste
  • 1 sheet of lime leaf
  • Brown sugar to taste

Supplementary material

  • Steamed Potato
  • Steamed carrots
  • Steamed chickpeas
  • Cucumber
  • Chinese cabbage
  • Boiled eggs)
  • Fried tempe)

Method

  • 1. Enter all the peanut sauce ingredients, blend until smooth, pour in the skillet, add the bay leaves, lime leaves and brown sugar, cook on low heat until the oil comes out. Arrange the complementary ingredients on the plate, add peanut sauce

Post a Comment for "Mixed Vegetables With The Peanut Sauce"