Mixed Vegetables With The Peanut Sauce
Peanut Sauce Ingredients
- 100 grams of fried peanuts
- 65 ml coconut milk + 100 ml water
- 5 cloves of fried wilted red onion
- 4 cloves of fried garlic wilted
- 4 wilted fried cayenne pepper
- 8 wilted fried red chilies
- 1 small potato (steamed)
- Salt to taste
- Sugar to taste
Cemplung Seasoning
- 2 bay leaves
- Tamarind to taste
- 1 sheet of lime leaf
- Brown sugar to taste
Supplementary material
- Steamed Potato
- Steamed carrots
- Steamed chickpeas
- Cucumber
- Chinese cabbage
- Boiled eggs)
- Fried tempe)
Method
- 1. Enter all the peanut sauce ingredients, blend until smooth, pour in the skillet, add the bay leaves, lime leaves and brown sugar, cook on low heat until the oil comes out. Arrange the complementary ingredients on the plate, add peanut sauce
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