How Do You Make Mushroom Chicken With Claypot?
Instructions marinate the chicken with the marinade for 15 minutes. mix all the ingredients in the sauce in a small bowl, set aside. soak the mushrooms in warm water for 30 minutes or until softened. heat up the clay pot with the oil. add in the ginger and stir-fry until aromatic.
How Do You Make Chicken Rice In A Claypot?
Add rice and chicken to claypot once boiling, add soaked rice and let it cook, covered, for 8 minutes. after 8 minutes, add in marinated chicken pieces. cover and let it simmer on medium-low heat for 10 to 15 minutes, until the chicken is cooked through.
What Is Bao Zai Fan?
Claypot rice (bao zai fan) is a traditional food in guangdong and it has over 20 kinds of flavors, such as dried duck, chicken with mushroom and pork chops with bean sauce.How many calories are in a claypot chicken rice? 502 calories
Ingredient
- 210 grams of rice
- 260 ml of water
- 200 grams boneless chicken breast (diced)
- 2 pcs Fragrant Mushroom
U Sauce / Stir-fry (Mix Becomes 1)
- 30 grams of grated ginger
- 1 tsp soy sauce
- tbsp dark soy sauce
- tsp sesame oil
- tbsp oyster sauce
- tsp sugar (me: brown sugar)
- 1 tbsp cornstarch
- To taste salt / mushroom broth, ground pepper
Seasoning (Mix Into 1)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- tsp sesame oil
- Garnishes:
- Green onions (chopped 2)
- Fried onions
How to cook
- 1. Wash the rice then soak it for 1 hour
- 2. Prepare the claypot, grease it with a little cooking oil then heat it, cook the rice that has been added with water, cook until the rice is cooked. While waiting for the rice, we can prepare the toppings.
- 3. Soak the mushrooms in hot water for 10-15 minutes, then squeeze them and cut them according to your taste
- 4. Saute chicken breast, mushrooms and stir-fry sauce, stir-fry until absorbed and cooked
- 5. Pour the stir-fry over the cooked rice, cook the rice again until it is cooked for about 10-15 minutes. Then pour the seasoning ingredients, close the claypot again, cook another 5 minutes
- 6. If it is cooked, add garnish, mix well, ready to serve
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