Korean Fried Vermicelli And What Are Korean Vermicelli Made Of

What are Korean Vermicelli Made of?

This noodle is made from Korean sweet potato flour. The dangmyeon which has a chewy texture is then stir-fried with lots of vegetables and protein such as beef, chicken, or various seafood.

Korean Vermicelli Cuisine What's the Name?

Known as japchae, this dish is made from dangmyeon, sweet potato flour noodles, which are stir-fried with various vegetables and spices. This japchae often appears in Korean dramas (drakor).

Japchae What Vermicelli Use?

Japchae is actually a type of fried vermicelli, only using vermicelli made from cassava. noodles cooked with soy sauce, honey, vegetables, meat, and sprinkled with sesame. although it is made from noodles, japchae is not eaten as a main course. This dish is usually served as a side dish.

What Can Be Cooked Vermicelli?

Broccoli vermicelli soup. vermicelli •broccoli •big shallots •garlic •pepper powder •maggi chicken flavor (chicken stock) vermicelli soup. spicy fried vermicelli. new to premium! Homemade spring roll skin vermicelli Risol. simple village vermicelli. fried tofu vermicelli. vegetable soup (carrot-oyong) vermicelli. other items

Ingredient

250 gr Korean Vermicelli
1/2 onion, sliced
2 cloves garlic, finely chopped
100 gr beef slice (sukiyaki meat)
50 g red bell pepper, sliced
30 gr ear mushrooms, soak in hot water, cut into matchsticks
1 carrot, cut into matchsticks
50 ml water
Mushroom broth to taste

Korean Vermicelli Marinade

1 tbsp soy sauce
3 tbsp sweet soy sauce
1 tsp sesame oil
1/2 tsp sugar
1/2 tsp salt

Marinated Beef Slice

1 tbsp soy sauce
1 tbsp sweet soy sauce
1 tbsp honey
1/2 tsp sugar
1/4 tsp salt

How to make

1. Boil Korean vermicelli in boiling water until soft, drain, marinate with spices for 15 minutes.
2. Mix the beef slices with the marinade for 15 minutes
3. Heat a frying pan with oil, saute carrots, peppers and ear mushrooms until half cooked, set aside.
4. Reheat the pan, stir-fry the onions and garlic until fragrant, add the beef slices, stir until they change color.
5. Enter the vermicelli, water, stir-fry vegetables and give the mushroom broth, mix well. Cook until cooked and turn off the heat.
6. Ready to serve