Chicken Bolognese Fried Vermicelli

Ingredient

• 100 gr vermicelli soaked until soft then drain
• 1 pack chicken bolognese pasta sauce
• 1 scallion, sliced
• 1 celery stick, sliced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp chicken or mushroom stock powder
• 100 ml water

Seasoning Ground

• 5 cloves of garlic
• 1 tbsp ebi, soaked in hot water until soft
• 10 dried chilies, sliced

How to make

• 1. Heat the oil and fry the ground spices until fragrant.
• 2. Add water. Oyster sauce, soy sauce and powdered stock. Stir well. Add pasta sauce. Stir until well blended.
• 3. Enter the vermicelli, scallions and celery, stir until well blended. Adjust the taste then remove and serve.

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