Oriental Style Water Spinach

Ingredient

• 1 bunch kale
• 1 clove minced garlic
• Salt

Sprinkling Material

• 2 cloves chopped garlic
• 1/2 scallion sliced
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 1/2 tsp white pepper powder @spice.id
• 1 tsp sesame oil
• Salt if needed
• Cornstarch solution

Method

• 1. Sauté the onions with kale until wilted, add a little salt, lift
• 2. Sprinkle: Saute the garlic until fragrant, add the spices except sesame oil.
• 3. Pour enough water, taste correction
• 4. Thicken with cornstarch solution. Add the onions and sesame oil. Pour over the kale

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