Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
50 gr Tamarind dissolved in water (can be reduced)
20 gr sour chips
7 stalks of coriander leaves
2 pieces of Kantan/Kecombrang/Honje flowers, cut in half
Sufficient Fine Salt
Sufficient sugar
To taste Knorr chicken powder / flavoring
Fine Seasoning1
150 gr Chili Paste/Grilled Red Chilli
150 gr Big Shallot
15 gr Garlic
2 lemongrass stalks white part
2 g Turmeric
15 gr Young Galangal
20 gr Terasi (In the oven first)
Complementary
Boiled eggs
Pineapple Slices
Lettuce
Iris Cucumber
Slices of red chili
1 piece of Kantan/Kecombrang/Honje flower, finely sliced
5 Lemon Cui, sliced
Big red onion
Shrimp Petis
Garnish
Mint leaves
How to make
1. Boil sardines until cooked, remove and drain. Separate the fish meat and fish bones. Puree the fish bones and fish cooking water in a blender.
2. Strain the fish stew water
3. Put the ground spices into the pan, add the sour chips, tamarind water and strain the fish bones that were in the blender earlier.
4. Shredded fish meat. Blend some of the fish meat in a fine blender.
5. Pour the finely blended fish meat into the pan, also add the shredded fish meat earlier. Pour the fish boiled water, enter the Kantan flower, coriander leaves, salt, sugar and flavorings. Stir well and cook until boiling using low heat. Finally, put some sardines in a can which is pureed with a fork (so that the gravy is thicker).
6. Preparation: briefly boil the laksa noodles, pour into a bowl, flush with the boiling sour laksa sauce. Add toppings and serve while hot.
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