Cassava Leaf Curry And How To Make Cassava Leaf Curry

How to make cassava leaf curry?

How to make: boil water then add salt. Boil cassava leaves until cooked. lift, squeeze and drain. heat the oil. saute ground spices, galangal, lemongrass greetings until fragrant and cooked. add coconut milk, a little water, salt, powdered broth and sugar. Cook until boiling. add cassava leaves and fried anchovies.

What are Cassava Leaf Curry Seasonings?

Ingredients 1 bunch of cassava leaves. 1 liter of water, to boil cassava leaves. 1 tsp salt, to boil the cassava leaves. 3 cm galangal, bruised. 1 lemongrass stalk, bruised. 2 bay leaves. 8 whole chilies. 3 tbsp field anchovies, fried. other items

What are the Best Cooked Cassava Leaves?

#14 sauteed cassava leaves. cassava leaves. cassava leaf curry & anchovies. cassava leaves • anchovies (fried) • coconut milk • water • salt • sugar • white pepper • lime leaves. cassava leaves. new to premium! Boil cassava leaves without soda. rebon cassava leaf curry. stir fry cassava leaves. cassava leaf curry. other items

What is Coconut Milk Cassava Leaf Vegetable Seasoning?

Ingredients: 1 bunch of boiled cassava leaves. 1 bay leaf. 1 orange leaf. 1 lemongrass stalk, take the stem, geprek. as broad as galangal, geprek. enough sugar and salt. 350 ml of coconut milk. 100 ml of water.

Ingredients

1 bunch of cassava leaves
65 ml instant coconut milk
Enough water
Powdered broth to taste
Salt to taste
1/2 tsp sugar
5 curly green chilies, cut in half
4 lime leaves
2 bay leaves
2 segments of galangal, geprek
1 lemongrass stalk, crushed

Ground spices

7 red onions
5 garlic
5 curly red chilies
5 red chilies
1 segment of turmeric
2 hazelnuts
1/4 tsp coriander

How to make

1. Boil cassava leaves until tender, drain, then slice thinly, set aside.
2. Saute ground spices, lime leaves, bay leaves, galangal, lemongrass, cook until cooked.
Enter the water and coconut milk, give the powdered broth, salt, sugar, then add the cassava leaves and green chilies. Cook until the gravy boils and the cassava leaves are really soft. Taste test. Good luck