Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
2 pcs tilapia (can be any fish that is suitable for grilling)
enough lime
1 tsp mushroom stock
1 tbsp margarine to make it more savory
Instant coconut milk small size 65 ml / to taste
Ground spices
125 gr curly red chili mixed with red chili
8-10 garlic cloves
5 large cloves of garlic
1 segment of galangal (35 g)
1 segment ginger (20 g)
3 hazelnuts
1-1.5 turmeric
1 tsp + 1/4 tsp salt / to taste (as a rule, the spices tasted must be saltier than usual)
Enough cooking oil until it rotates if the spices are blended
Method
1. Coat the fish that has been washed clean with lime and salt to taste, let stand for 30 minutes.
2. Blend the ground spices, transfer to a container, add the mushroom broth, lime juice, mix well.
3. Add coconut milk little by little until you feel the thickness is right, taste correction.
4. Mix the fish into the spices, mix well, let stand 30 minutes at room temperature/ 1-2 hours in the refrigerator so that the spices absorb.
5. Before burning, put margarine into the fish container, mix well. And grill the fish while occasionally smearing the rest of the seasoning until it runs out.
6. Grill the fish until it's cooked and if you like it until it's a little charred, serve it with warm rice
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