Black Pepper Tofu Mushroom

Black Pepper Tofu Mushroom Ingredients

• 250 grams of oyster mushrooms
• 5 pieces of tofu
• 1 Bks Multipurpose Seasoning Flour
• cooking oil
• 100 ml of water

Seasoning Iris

• 3 cloves of red onion
• 2 cloves of garlic
• 2 curly red chilies
• 7 curly green chilies

Seasoning

• Saori black pepper sauce
• 1 tsp sugar
• tsp chicken stock

How to Make Black Pepper Tofu Mushrooms

• 1 Wash the mushrooms and squeeze them dry, then remove the roots and coat them with Bks of all-purpose flour, let sit for 15 minutes
• 2 Cut the tofu according to taste then coat evenly using all the remaining seasoning flour Let stand for 15 minutes
• If you already know and the mushrooms are fried until brown
• 3 Slice all seasoning slices
• 4 Saute the Bamer Baput until it changes color, add 100ml of water, black pepper sauce, salt and chicken stock/salt Stir and cook until the sauce thickens Then add the fried chilies and mushrooms and tofu Cook until the spices are absorbed and the chili is slightly wilted

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