Chicken Dumpling Noodles And What's The Difference Between Mie Pangsit And Mie Ayam

What's the difference between Mie Pangsit and Mie Ayam?

Answer: Chicken noodles tend to be sweeter, while wonton noodles are predominantly salty. if you visit a wonton noodle shop and find a sweet taste in your wonton noodle dish, then it's definitely not wonton noodle. Another difference is in the gravy.

What Are Dumpling Seasonings?

500 ml of cooking oil. 50 grams of fried garlic. 50 grams of chicken fat. ingredients for chicken dumplings: 100 grams of chicken filet. 2 cloves of garlic. tsp salt. 1 spring onion, finely sliced. 1 tbsp sesame oil. 15 pieces of dumpling skin. enough seasoning. pepper powder to taste.

What is Noodle Dumpling?

One of the processed noodles that is popular and much-loved by the public is wonton noodles. This wonton noodle dish is not much different from the chicken noodle dish, which is noodles served with special spices then doused with fresh clear sauce, and finally chicken, vegetables, and crispy dumplings are added on top.

Chicken Dumpling Ingredients

- dumpling skin
– 300gr chicken breast fillet
– 3 garlics
– 1 egg white
– 75gr tapioca flour
– 1 tbsp sesame oil
– 1 tbsp oyster sauce
– 1 tsp broth powder
- salt to taste
– 1 scallion

How to Make Dumplings

– put in chopper (I use chopper @mitochiba.id ch100) all ingredients except dumpling skin
- after smooth, take a little dough, boil it, check the taste, if it's not salty enough, you can add salt
– prepare the dumpling skin
- Enter 1 tsp of chicken mixture into the skin of the dumplings, then shape according to taste
- do it until it's finished, set aside a little chicken mixture to know
- boil the dumplings until cooked, remove, drain, arrange on the plate
– as well as the tofu, after filling with chicken mixture, boil it first, then drain it, arrange it on a plate