Martabak Mini Beef Bolognese

Ingredients

• 15 to 20 sheets of spring roll skin ready to use
• Right amount of oil

Material contents

• 2 eggs, beaten
• 3 scallions finely sliced
• 3 cloves of garlic, finely chopped
• 1 medium size onion finely chopped
• 1/2 tsp pepper powder
• 1/4 tsp broth powder beef flavor
• 1/2 tsp sugar

Sambal Ingredients

• 3 pieces of red chili
• 4 cloves garlic
• 5 tbsp brown sugar
• 50 ml sour water
• 1/2 tsp cooking vinegar
• 1 tsp salt
• 500 ml water
• Complementary: pickled cucumber

Step

• 1. Filling ingredients: mix all ingredients together in a bowl.
• 2. Take 1 sheet of spring roll skin and place 1 tablespoon of filling dough, fold the envelope. Do this until the dough and spring roll skin are used up.
• 3. Then fry in hot oil until cooked. Lift.
• 4. Chili ingredients: puree the chilies and onions, then mix all the ingredients in a saucepan and cook until it boils while stirring. Correct the taste then remove and strain.
• 5. Serve martabak with chili sauce and pickles.⁣
• good luck

Location:

Share :