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Chicken Heart Potato Fried Sambal

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chicken heart potato fried sambal

Ingredients

  • 1 kg potato, fried
  • 250 gr chicken heart, ukep and fried
  • 2 map boards
  • 2 red chilies, sliced ​​oblique
  • 2 green chilies, sliced ​​oblique
  • 2 bay leaves
  • 1 segment of galangal
  • Sugar, salt, pepper and powdered broth to taste

Ground spices

  • 8 cloves of red onion
  • 6 cloves of garlic
  • 3 hazelnuts
  • 5 pieces of curly chili
  • 10 pieces of cayenne pepper

How to make

  • 1. Saute ground spices, bay leaves and galangal until fragrant, add enough water.
  • 2. Add potatoes, chicken heart, red chilies and cayenne pepper, mix well.
  • 3. Add sugar, salt, pepper and stock powder, if the water is not enough, add more, cook until the gravy shrinks.
  • 4. Enter the petai, cook until boiling, remove from heat. Ready to be served.
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