How to Make Pecel Sauce?
8. Pecel ulek chili sauce. Grind chilies, garlic, kencur, shrimp paste, and salt until smooth. add brown sugar, pulverize until smooth. add the mashed peanuts and tamarind water, stir until smooth. Correct the taste and consistency of the chili sauce, if it's not runny enough, you can add tamarind water.
What are Pecel Rice Seasonings?
Make 7 pieces of garlic bean seasoning. tamarind, mix a little hot water 30 gr. 2 lime leaves. kencur 10 gr. Java sugar 50 gr. bango sweet soy sauce 1.52 kg 60 ml. sweet soy sauce bango 1.52 kg. 14 80 points. per unit rp44,250. per carton (6) rp265,500. peanuts, fried 350 gr.
What is the price for Madiun Pecel Sauce?
Latest price list for sambal pecel 2019 price list for sambal pecel, typical madiun mliwis price, while for chili pecel rp13,000 yoek ning sambal pecel [not spicy/250 g] rp27,000 dayana medium taste chili pecel rp37,000 bu wiek sambal pecel [spicy] rp75 .000 4 more lines
What are the basic ingredients for making Pecel, which is a typical food from Java?
Pecel is usually made from boiled vegetables in the form of spinach, bean sprouts, long beans, basil, turi leaves, krai (a type of cucumber), or other vegetables served with pecel sauce. the concept of pecel dish is similar to a salad dish.
Ingredients
- 250 gr roasted peanuts
- 150 gr brown sugar
- 5 red curly chilies
- 10 cayenne pepper
- 5 cloves of garlic
- 1 segment kencur
- 5 tbsp tamarind water
- Salt to taste
The method
- 1. Roast garlic, chili,
- Kencur until fragrant.
- 2. Puree the peanuts, set aside. Puree the garlic, chilies, kencur and brown sugar.
- 3. In a container of spices and peanuts, mix well, add tamarind water and salt.
- Hope it's useful ❤️
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