Tamarind Vegetable Soup And What's Asem Vegetable Pair

What's Asem Vegetable Pair?

Here, brilio.net has compiled from various sources, 10 recipes for side dishes that are suitable as a companion for vegetable tamarind, Monday (3/5). Crispy fried tofu. photo: instagram/@nindriany17. 2. Fried tempeh. floured fried shrimp. 4. Fried tilapia. fried beef empal. 6. Fried chicken. 7. scallion omelet. Crispy fried eggplant. other items•

What Vegetables For Sour Vegetables?

Vegetable tamarind recipe 5 long beans. 1 chayote, washed and diced. 1 piece of young sweet corn, cut according to taste. 10 pieces of young melinjo leaves. 15 pieces of melinjo. 85 grams of peanuts. 7 young tamarind fruit. green chili peppers to taste, cut obliquely for complement. other items•

What's the Best Asem Vegetable Seasoning?

Simple vegetable tamarind recipe, cabbage to taste (cut into small pieces) 1 carrot (peeled and thinly sliced) 5 long beans (chopped) a handful of soybean sprouts (cleaned from the epidermis) 1 celery stick. 4 cloves of red onion. 2 cloves of garlic. enough sugar. other items•

Asem Vegetables Contain What Vitamins?

“a plate of standard serving of vegetable tamarind contains the following nutritional values; 29 kcal of energy, 0.70 grams of protein, 0.60 grams of fat, and 5 grams of carbohydrates. not to mention the superior substances that include iron, vitamin B1, and phosphorus.

Ingredients

1 pc sweet corn, cut into pieces
1 pc small cabbage, cut into pieces
1 handful of melinjo leaves
2 tbsp peanuts
1 handful of melinjo seeds / to taste
800 ml water

Ground spices

6 cloves of red onion
3 cloves of garlic
3 sticks of candlenut
4 pcs red curly chili

Other Seasonings

1 tbsp salt
2 tbsp sugar
1 tsp shrimp paste
1 block brown sugar (50 g)
3 rs of galangal, sliced
2 pcs sour fruit
2 pcs kandis acid/1 tbsp tamarind
Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

1. Wash and cut all vegetables, set aside
2. Put water in a saucepan, add ground spices, brown sugar, shrimp paste, tamarind fruit, kandis acid or tamarind
3. After a little boil, add peanuts, melinjo seeds and sweet corn
4. Enter the cabbage, melinjo leaves after the vegetables above are soft
5. Add salt, sugar, mix well, then correct the taste