Potato Meat Stew And How To Make Meat Stew

How to Make Meat Stew?

How to cook: puree the garlic, onion, nutmeg powder, ground pepper, and ginger. stir fry until smooth. Add the meat and mix well. Pour water, cook the meat until tender and the gravy is reduced. add sweet soy sauce, tamarind water, sugar, and salt. cook until the gravy thickens.

Which part of the meat is suitable for stews?

Especially for cooking beef stew, you should choose this part of the meat: * brisket or brisket. This meat contains a lot of fat. Besides being suitable for making stews, this part of the meat is also suitable for processing into rawon, soto, soup, and tamarind. * ankle or grating meat.

Potato Meat Stew Ingredients

500 grams of beef
4 potatoes, cut into 2
± 1 liter of water
onion
4 bay leaves
2 lime leaves
1 large segment of galangal, crushed
2 segments of ginger, crushed
1 piece of Javanese sugar (± 50 grams)
4-5 tbs sweet soy sauce
3 tbsp oyster sauce
-1 tsp nutmeg powder
5 cloves
3 cloves (if any)
A little butter
Salt, pepper, powdered broth to taste.

Refined Material

7 red onions
4 cloves garlic
4 pecans

How to Make Potato Meat Stew

1. Boil the beef first until tender, it's up to you to use any method to tenderize the meat.
2. Sauté the onion with butter, after it smells good, add the ground spices. Then the meat comes in.
3. Add water, soy sauce, Javanese sugar, oyster sauce, nutmeg powder, cloves, star anise, salt etc. Cook until the meat is absorbed.
4. Finally add the potatoes, cook until the potatoes are tender. If there is not enough water, you can add a little water.
5. Serve.