Beef Soup

Beef Soup Ingredients

• 300 gr beef shank
• 5 stalks onion flower, sliced
• 2 stalks celery, sliced

Spice

• 3 cloves of garlic, crushed
• 2 tbsp fried red onion
• 1 tbsp fried garlic
• tbsp salt
• 1 tbsp sugar
• tbsp stock powder
• tsp Pepper powder
• tsp Nutmeg powder
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Cook Beef Soup

• 1. Boil the sengkel meat and drain, then cut the sengkel meat
• 2. Put the water in the pan then add the sengkel pieces of meat, geprek garlic, red onions and fried garlic
• 3. Enter all the dry spices such as salt, sugar, powdered broth, nutmeg powder, and ground pepper, cook until cooked
• 4. After the meat is tender and will be removed for a moment, add the sliced ​​​​onions and celery
• 5. Taste correction then ready to serve

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