Chicken Kebabs Grill

Ingredients

• 250 grams of chicken breast
• 8 Skewers
• 2 green chilies + 2 large red chilies (split in 2, remove seeds and cut into cubes)
• Pineapple to taste (cut according to taste)
• Olive oil

Marinade seasoning

• 1 pack of teriyaki sauce
• 1 tsp garlic powder
• 1 lime (squeezed)
• 1 tsp chili powder
• 1/2 tsp pepper powder
• 1 tbsp olive oil
• 1/2 tsp salt

How to cook

• 1. Wash the chicken thoroughly, cut into cubes, dry using a tissue. set aside
• 2. Put the marinate ingredients in an airtight container, stir well to mix well.
• 3. Enter the cleaned chicken into the marinade, mix well. Set aside for 1 hour in an airtight container.
• 3. After that, stick the pieces of chili, chicken, and pineapple on the skewer.
• 4. Heat the olive oil, roast the satay, back and forth until cooked

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