Soy Sauce Chicken Porridge

Porridge Ingredients

• 750gr rice
• 1 segment of geprek ginger
• 2 tsp soy sauce
• 2 tsp sesame oil
• Salt broth to taste, check the taste
• 1 liter of water

Method

• put the rice into the chopper 500 ml of water, puree
• Pour into wokpan, add another 500ml of water
• turn on a high heat, when it boils, reduce the heat, use a small fire
• add ginger, stir
• when it starts to turn into porridge, add soy sauce, sesame oil, salt, powdered broth to taste
• taste check
• so
• saute garlic until fragrant
• add chicken
• mix well
• add water
• add oyster sauce, sweet soy sauce, salt, powdered broth
• add boiled eggs
• reduce the heat, cook on medium low heat until the spices absorb, the water shrinks
• so
• Ready to be served with porridge, chili sauce and crackers sprinkled with scallions
• Boil the chili ingredients, grind them, add salt and a little chili cooking water

Soy Sauce Chicken Ingredients (While Waiting for Porridge So, We Cook the Chicken)

• 500gr chicken breast fillet, cut into small squares
• 6 hard boiled eggs that have been peeled
• 3 large garlics, finely chopped
• 1 tbsp oyster sauce
• 8-10 tbsp sweet soy sauce, or according to taste
• 500ml water

Sambal Ingredients

• 5 red chilies
• 1 garlic

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