Shrimp Bakwan And What Flour Do You Use To Make Shrimp Bakwan

What flour do you use to make Shrimp Bakwan?

Recipe for bakwan vegetables and shrimp 50 grams of cabbage, finely sliced. 50 grams of carrots, sliced long. 25 grams of mushroom, sliced. 1 spring onion, thinly sliced. 150 grams of shrimp, peeled. 250 grams of medium protein flour. 25 grams of rice flour. 15 grams of cornstarch. other items•

Can Rice Flour Make Bakwan?

Generally, the main ingredient of flour in bakwan is medium protein flour, but some add other flour to produce bakwan with a different texture. Generally, people add sago flour, rice flour, or even a combination of the two.

Ingredients

200 gr small prawns, remove the head
1 pc carrot, cut into matchsticks
1 pc corn, grated
1 scallion, small diced
3 cloves of red onion, finely grated
3 cloves of garlic, finely grated
2 tbsp sugar
1/2 tsp salt
1 tsp mushroom stock
1/2 tsp pepper
1/2 tsp coriander powder
1/3 tsp turmeric powder
8 tbsp flour
3 tbsp cornstarch
1 tbsp rice flour
150 ml ice water

How to make

1. Mix all ingredients, mix well.
2. Heat enough oil. Take enough dough and put it in hot oil, widen / thin the dough. Fry over medium heat until brown, drain.

Sambal Ingredients

2 cloves of garlic
3 cayenne pepper
2 tbsp sugar
1 tbsp chili sauce
1 pc key/sonkit orange, squeeze the water
Finely chop the garlic and cayenne pepper, mix the other ingredients. Stir well.