Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the chicken and then coat it with 1 tsp of chicken stock and let it rest for about 15 minutes
2. If the chicken is fried until brown, remove and drain
3. Prepare the ground spices, Shallots, Garlic, tomatoes and chilies, steamed for about 5 minutes or until just cooked. Puree
4. Heat the oil for frying the spices that have been mashed earlier, don't take too long because the spices are already cooked, then add enough water, 1 tsp of chicken stock, a pinch of salt, 2 tsp of sugar, mix well. If it's evenly distributed, add the fried chicken and the map
5. Cook for about 3 minutes until the bananas are slightly wilted.
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