Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Mix the chicken pieces with the marinade ingredients, mix well, let it rest in the fridge for at least 1 hour. Once absorbed, add the beaten egg, stir until smooth.
2. Mix dry ingredients together. Dip the chicken into the dry flour while gently massaging.
3. Heat oil, fry until cooked and browned.
4. Lift and ready to be served with mayonnaise dip and sauce.
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