Manado Porridge / Tinutuan

Ingredient

• 2 cups of rice
• 8 cups water
• 1 piece of sweet corn, comb
• 100 gr Pumpkin, peeled, cut into 2
• 3 lemongrass stalks, crushed
• 1 bunch kale
• 3 cloves of red onion, diced
• 2 cloves garlic, diced
• 1 tsp salt
• 1/2 tsp stock powder
• 1/4 pepper powder
• Oil for frying

Complementary

• Fried tofu
• Fried tempe
• Tinutuan Sambal
• Salted fish

Step

• 1. Saute onion and garlic until fragrant. Set aside.
• 2 . Cook the rice with water until the rice breaks. Then add lemongrass and cook until it boils.
• 3. Enter the stir-fry spices, sweet corn and pumpkin. Add salt, pepper and mushroom broth. Cook until porridge and pumpkin are soft.
• 4. Add kale and mix well. Cook until the leaves wilt and the pulp thickens.
• 5. Ready to serve.

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