Chinese Seaweed Soup And What Is Seaweed Soup Good For

What Is Seaweed Soup Good For?

Miyeok/seaweed is actually a super food as it contains a great source of calcium, iodine, fiber, omega acids, vitamins b1 & b3, while low in calories. it helps with metabolism, blood circulation and purification, constipation relief, detoxification, anti-carcinogen, anti-aging etc.

How Do You Make Chinese Seaweed Soup?

Add oil (1 tbsp) to the pot. put the rehydrated dried shrimp in, making sure to save the soaking liquid, and cook for 50-60 seconds. add chicken broth (14 oz) and the shrimp soaking liquid to the pot of soup. then add water (6 cups) and put the lid on the pot.

Which Seaweed Is Best For Soup?

Quick summary product name grade emerald cove silver grade pacific kombu a+ gold grade daechun sushi nori a+ kombu sea vegetable strips a+ one organic premium roasted seaweed a+ 4 other rows

How Do You Clean Chinese Seaweed?

Rinse the seaweed in cold water to remove any impurities and squeeze the liquid out, then add it to the pot. boil the soup for 5 minutes before adding the tofu in to cook for another 5 minutes.

Ingredients

1/2 pack chinese seaweed
100 gr minced meat
4 cloves bawput geprek
3 cm geprek ginger
1 egg beaten off
Powdered broth
Salt, pepper
1 tbsp Sesame Oil
1.5 liters of water

Method

1. Cut out the seaweed, then soak it until it expands. Clean wash.
2. Saute garlic and ginger until fragrant. Add meat, saute until pale.
3. Pour water, let it boil
4. Add seaweed, powdered broth, salt, pepper. Taste correction. Bring back to a boil
5. Pour in the eggs slowly while continuing to stir
6. Cook briefly, pour sesame oil. Serve warm