Dak Galbi

Ingredient

• 3 chicken thighs (me: 250 gr small pot thigh fillet)
• 1 onion, thinly sliced ​​(1 bj bombay kcl pot2)
• 1 cup cabbage, chopped (me: 50gr sliced ​​cabbage)
• 1 sweet potato ( me : skip)
• 1 cup rice cakes (me: tteobokki 12 bj kcl boiled bntr)
• 1/2 cup water (to taste)
• 1 tsp neutral oil (me: canola oil to taste)
• 1 tsp sesame oil (me: myk sesame to taste)

Dr Sy .'s Supplement

• 1/2 bks egg noodles (boiled)
• Mozzarella cheese (grated)
• Sesame seeds to taste
• Nori sheet pot 2 long

Marinated Ingredients

• 3 tbsp gochugaru (me: skip it because I'm afraid it's too spicy, it's kind of like Korean chili powder)
• 3 tbsp soy sauce (me: 3 tbsp soy sauce)
• 2 tbsp mirin (me: 1 tsp lemon juice + 1 tsp sugar)
• 2 tbsp sugar (2 tbsp sugar)
• 2 tbsp honey (2 tbsp honey)
• 2 tbsp gocchujang (2 tbsp gochujang sauce)
• 2 garlic cloves (2 cloves of chopped pth onion
• 1 tsp sesame oil (1 tsp myk sesame)
• Black pepper (me: pepper to taste)

Method

• 1. Mix the marinade ingredients, mix well then take 3 tablespoons of mixed sauce to the chicken, marinate the chicken for 3 hours
• 2. The remaining marinade ingredients will be used when frying other ingredients
• 3. Saute the chicken until it is cooked using myk, set aside
• 4. Saute onions, cabbage until soft, add noodles and ttebokki, stir, add the marinated sauce, don't put everything in, test until the taste is right on the tongue, then set aside
• 5. Pour the mozzarella let it melt over low heat
• 6. Sprinkle with sesame and nori

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