Skip to content Skip to sidebar Skip to footer
Home / food • processed beans • processed corn

Corn Chickpeas Cooked Coconut Milk

Post a Comment
corn chickpeas cooked coconut milk

Ingredients

  • 1 bunch of sliced ​​green beans
  • 1 cob of corn, shelled
  • 2 bay leaves
  • 2 cm galangal
  • 3 red chilies, sliced ​​oblique
  • Powdered broth
  • Sugar
  • Salt, pepper
  • 1 pack of coconut milk

Ground spices

  • 4 bawput
  • 6 bawmer
  • 2 cm turmeric

Method

  • 1. Saute ground spices, bay leaf, galangal, and chili until fragrant.
  • 2. Add vegetables, mix well.
  • 3. Pour water to cover the stir fry. Let it boil.
  • 4. Add seasoning. Bring back to a boil
  • 5. Add coconut milk. Cook 5 minutes. Lift.
Location:

Post a Comment for "Corn Chickpeas Cooked Coconut Milk"