Crab Butter Sauce

Materials

• 1 kg of crab, cleaned, divided into 2 then steamed with sliced ​​lemon and ginger.
• 1 onion thinly sliced
• 3 cloves of crushed garlic
• 3 tbsp butter
• 2 tbsp English soy sauce
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• salt, sugar to taste
• 1 tsp pepper powder
• Mushroom broth to taste

How to cook

• 1. Melt the butter, add the onion and garlic, stir until fragrant
• 2. Enter the steamed crab
• 3. Add English soy sauce, soy sauce, oyster sauce, pepper, salt, sugar and mushroom broth, mix well and cover the pot.
• 4. After about 5-10 minutes, open the pan and stir again the crab. taste correction.
• 5. serve with warm white rice.

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