Potato Fried Sambal And What Are The Seasonings For Potato Fried Sambal

What are the Seasonings for Potato Fried Sambal?

1. chili fried dry potatoes 1 kilogram of potatoes. 6 cloves of garlic. 8 red onions. 75 grams of brown sugar. 2 lime leaves. 7 curly chilies. salt and pepper to taste. cooking oil.What's the best mix of potato sauce? Usually, potato fried chili sauce is cooked with a mixture of gizzard liver, petai, quail eggs and others.

What are the Fried Sambal Seasonings?

Finely season 2 cloves of garlic. 3 cloves of red onion. 1 large red chili. 1 hazelnut. 1/2 segment of turmeric. 1/2 piece of ginger.

What are the Seasonings for Sauteed Potatoes?

Seasonings: 2 cloves of garlic (thinly sliced) 3 cloves of red onion (thinly sliced) 3 pieces of cayenne pepper (thinly sliced) a handful of curly, green and red chilies (thinly sliced) 3 lime leaves (thinly sliced) 1 packet of petai (sliced) ) 2 tsp sugar. 1 tsp salt. other items•

Ingredient

3 large potatoes, cut into cubes, deep-fried
1 tablespoon brown sugar, or according to taste
salt, mushroom broth

Ground spices

4 bawmer
4 bawput
10 red chilies
2 roasted hazelnuts

Method

Saute ground spices until fragrant and oily, add the potatoes. Give the seasoning, just pour a little water, cook until the water dries and the spices absorb