Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
400 ml of water (don't waste it, just use it sparingly)
1/2 purple cabbage
1/2 tsp lime juice (vinegar)
Material contents
2 eggs
1 carrot cut into small cubes
100 gr peeled prawns (according to taste) cut into small pieces
3 chopped spring onions
1 1/2 tbsp soy sauce
Salt, sugar, pepper to taste
How to make
1. Filling: pour a little oil, scrambled eggs, add shrimp and carrots, stir, add salt, pepper, soy sauce, and sugar, stir until cooked, remove from heat. Pour into a bowl add chopped scallions, mix well.
2. Mix the tangmien flour, cornstarch, mix well.
3. Boil the water to a boil, cut the purple cabbage, put it in boiling water for 3 minutes until the water turns purple. Strain.
4. Add lime juice, stir until the water turns slightly pink.
5. Pour the cabbage water into the flour mixture little by little while continuing to stir (the water must still be hot), stir with a spoon. Stop adding water if you feel it is enough and no longer visible dry dough.
6. Knead until it becomes a soft and not cracked dough. Leave it for 10 minutes covered with a cloth.
7. Divide the dough into 2 rolls lengthwise, for each dough into 10 (to be 20 pieces).
8. Take 1 piece of dough, roll it thinly, fill it with the filling according to your taste. Arrange in a lightly oiled place.
9. Steam from cold water for 15 minutes from the water starts to boil (cover the steamer with a cloth). Lift. Serve warm with sauce.
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