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Dori Chili Salt

dori chili salt

Dori Chili Salt Ingredients

  • 500 gr dory fish fillet
  • Ready-to-use flour
  • 1 egg
  • Lime juice
  • 2 cloves of garlic crushed
  • Salt to taste
  • Enough cooking oil

Seasoning Iris

  • 15 cayenne pepper
  • 2 spring onions
  • 5 cloves of garlic coarsely chopped

How to Make Dori Chili Salt

  • 1. Wash the dori, cut into squares, coat with finely chopped oranges and garlic, let it rest for a while
  • 2. Add the beaten eggs to the dory fish, add the seasoning flour, mix well. Fry the dory fish until cooked, drain.
  • 3. Saute the sliced ​​spices with cooking oil until fragrant and half dry, add enough salt, stir and add the dori fish, stir well, serve warm

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