Minced Curry And Minced Curry Use What Meat

Minced Curry Use What Meat?

Minced curry is processed using beef as the main ingredient. especially the ankle and brisket. processed with herbs and spices, the taste is spicy and savory.

What Are Minced Seasonings?

1. Ingredients needed 20 curly red chilies. 1 segment of turmeric. 1 piece of ginger. 4 pecans. 5 cloves of garlic. 8 cloves of red onion. 1 tsp coriander powder. 1 tsp cumin powder. other items•

What is Chopped Curry Made of?

Cancang curry is processed from minced meat, tetelan, to beef offal. Cancang curry is a dish that is almost always found in Padang restaurants. This red-orange soup is made from beef which is then cut into small pieces, and tetelan, to beef innards.

What is Minced in Nasi Padang?

Minced is a curry made from fatty meat. Just like Padang cuisine in general, mince must use coconut milk and chili sauce to give it a rich taste. The reddish and oily color will definitely make you not eat enough rice, at least 2 rice is required!

Minced Curry Ingredients

500 gr minced meat cut into small cubes
1 pack of coconut milk
Oil for frying
Sufficient cayenne pepper

Seasoning 1

A thumb of geprek galangal
2 stalks lemongrass geprek
3 cardamoms
3 lime leaves
2 pieces of flower
3 cm cinnamon
3 pieces of kandis acid
A pinch of nutmeg powder

Seasoning 2 (Grind)

7 red onions
3 cloves of garlic
3 pecan seeds
1 tsp coriander
A pinch of turmeric
Thumb of ginger
10 pieces of red chili

Enough

Salt
Sugar
Seasoning

How to Make Chopped Curry

1. Boil the meat until half tender, set aside
2.Heat the oil, put all the ground spices and other seasonings then stir-fry until fragrant then Add the meat.. stir fry well, add enough broth
3. Add coconut milk, add salt and sugar. Cook until the meat is tender and the spices are absorbed
4. Add the cayenne pepper. cook until the sauce thickens a bit.. taste test.. lift and serve