Dried Salted Fish

Ingredient

• 1 ounce salted fish (boiled fish)
• 2 tbsp homemade chili powder
• 2 tbsp water
• Salt, mushroom broth, sugar to taste

Seasoning Slice/cut

• 7 pcs curly red chili
• 20 pcs mixed cayenne pepper
• 1 tg leek
• 6 cloves of red onion
• 5 cloves of garlic

The method

• 1. Soak the salted fish in warm water for 7 minutes then drain and then rinse with clean water. Drain then fry until dry, not too crunchy.
• 2. Sauté the sliced ​​spices until fragrant, add salt, mushroom broth, sugar and water, mix well. Cook the spices until cooked / wilted.
• 3. Then enter the salted fish stir briefly until the spices are well mixed. Taste correction. Remove and serve with warm rice

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