Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Mix all the dough ingredients, mix well. Set aside.
2. Prepare 1 sheet of spring roll skin, give 2 tablespoons of filling, fold the spring roll skin like an envelope, smear the ends, glue. Do it to the end.
3. Fry the tofu spring rolls until golden brown. Remove and serve with cayenne pepper.
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